U.S. dairying is rolling along at a solid milk production clip in 2017. From January through August, output in the 23 states summarized in monthly USDA-NASS reports has been up on average
From Hoards Dairyman, the coach of the Virginia Tech dairy judging team and Avery Kotlarczyk, a student at Kaskaskia college, a class of Guernsey cows for you to practice on
Wisconsin 4-H, Michigan State Ag Tech, Ohio State University, and Pennsylvania FFA each won their respective divisions at the All-American Dairy Judging Contest in Harrisburg, Penn
Since 1988, each World Dairy Expo has had a unique theme. That theme is reflected in just about every aspect of the show, from the Purple Cow Gift Shop to media materials to the ever popular showring
Trophies carrying the names of Expo pioneers like Hetts (left and top right), King (center right), and Blaska (bottom right) memorialize some of the most influential minds of Expo. Articles on Wo
Four classes and a set of questions make up the Central National FFA Dairy Cattle Judging Contest that takes place during World Dairy Expo each year. Around 400 students compete.Early on the Tuesday m
Underpinned by Italian cheese variety sales climbing from 21.1 to 22 pounds per person during the past year, consumption of dairy products reached 646 pounds for every U.S. citizen
Even at costs of $18.74 per hundredweight of milk on 1,000-plus-cow dairies, no one appears to be making any money, at any size, as detailed in the item, “Size matters more to dairy than crop farmer
Consumer preferences for food continue to evolve. For several decades, U.S. consumers switched away from foods that were higher in fat in an effort to create a healthier diet. When it comes to dairy p
